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  2. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    Plate (dishware) Typical Chinese plate or dish shape, with narrow lip. Jingdezhen ware, Yuan dynasty, 1271–1368. Silver-gilt plate, 1605, from the dinner service of Constance of Austria. Probably used as a charger to place other tableware on. A plate is a broad, mainly flat vessel on which food can be served. [1]

  3. Table (furniture) - Wikipedia

    en.wikipedia.org/wiki/Table_(furniture)

    Poker table; Drum tables are round tables introduced for writing, with drawers around the platform. End tables are small tables typically placed beside couches or armchairs. Often lamps will be placed on an end table. Overbed tables are narrow rectangular tables whose top is designed for use above the bed, especially for hospital patients. [12]

  4. Lazy Susan - Wikipedia

    en.wikipedia.org/wiki/Lazy_Susan

    A lazy Susan is a turntable (rotating tray) placed on a table or countertop to aid in distributing food. Lazy Susans may be made from a variety of materials but are usually glass, wood, or plastic. They are circular and placed in the centre of a table to share dishes easily among diners. Owing to the nature of Chinese cuisine, especially dim ...

  5. Charger (table setting) - Wikipedia

    en.wikipedia.org/wiki/Charger_(table_setting)

    The word "charger" originated around 1275–1325 from the Middle English "chargeour", coming itself from the latin word carricare, meaning “to load". [2] Formerly, a charger signified either a large platter or a large, shallow dish for liquids. [3] They are usually larger than most common dinner plates. Since they are not used for food ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Louis XVI furniture - Wikipedia

    en.wikipedia.org/wiki/Louis_XVI_furniture

    During the late reign of Louis XVI, between 1780 and 1790, the British custom of having a round dining room table permanently positioned in the center of a dining room, gradually took hold in France. These tables often had casters on the legs, so they could be moved more easily, and had an extra two legs in the center, so additional sections ...

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