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  2. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C. 12H. 22O. 11 . For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet.

  3. Glucose - Wikipedia

    en.wikipedia.org/wiki/Glucose

    Glucose is a sugar with the molecular formula C 6 H 12 O 6.Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates.Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.

  4. Chemical formula - Wikipedia

    en.wikipedia.org/wiki/Chemical_formula

    A chemical formula identifies each constituent element by its chemical symbol and indicates the proportionate number of atoms of each element. In empirical formulae, these proportions begin with a key element and then assign numbers of atoms of the other elements in the compound, by ratios to the key element.

  5. Inverted sugar syrup - Wikipedia

    en.wikipedia.org/wiki/Inverted_sugar_syrup

    Inverted sugar syrup, also called invert syrup, invert sugar, [1] simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose. This mixture's optical rotation is opposite to that of the ...

  6. White sugar - Wikipedia

    en.wikipedia.org/wiki/White_sugar

    Its molecular formula is C 12 H 22 O 11. White sugars produced from sugar cane and sugar beet are chemically indistinguishable: it is possible, however, to identify its origin through a carbon-13 analysis. White sugar (and some brown sugar) produced from sugar cane may be refined using bone char by a few sugar cane refiners.

  7. Monosaccharide - Wikipedia

    en.wikipedia.org/wiki/Monosaccharide

    Monosaccharide. Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the simplest forms of sugar and the most basic units ( monomers) from which all carbohydrates are built. Simply, this is the structural unit of carbohydrates. [1] [2] They are usually colorless, water - soluble, and crystalline organic solids.

  8. Rocket candy - Wikipedia

    en.wikipedia.org/wiki/Rocket_candy

    Rocket candy, or R-Candy, is a type of rocket propellant for model rockets made with a form of sugar as a fuel, and containing an oxidizer. The propellant can be divided into three groups of components: the fuel, the oxidizer, and the (optional) additive (s). In the past, sucrose was most commonly used as fuel.

  9. Specific rotation - Wikipedia

    en.wikipedia.org/wiki/Specific_rotation

    In chemistry, specific rotation ( [α]) is a property of a chiral chemical compound. [1] : 244 It is defined as the change in orientation of monochromatic plane-polarized light, per unit distance–concentration product, as the light passes through a sample of a compound in solution. [2] : 2–65 Compounds which rotate the plane of polarization ...