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Make dinner prep a little easier with this freezer favorite. Our frozen corn recipes are so flavorful and colorful they almost taste fresh!
Frozen corn cooks quickly for a weeknight side dish or can be long simmered in soups and stews. You can even thaw it and eat it right from the bag, atop salads or in a corn dip. From chowders to salsas, this compilation of recipes that start with frozen corn will show you how to enjoy this evergreen veggie all year.
From corn casseroles to one-pot salsas, these dishes make the most of your frozen corn. Recipes like our Corn Pudding with Bacon & Rosemary and Clam Chowder with Broccoli Stems & Corn are nutritious and tasty.
While many of these recipes call for fresh corn, there are also options for using frozen corn as well so you can enjoy this crowd-pleasing ingredient year-round. From creamed corn to corn fritters to succotash and more, here are our favorite ways to serve corn as a side dish.
From salsa to succotash, the sweet flavor of fresh corn shines in these recipes. Recipes like our Corn Fritters with Yogurt Dill Sauce and Cheesy Corn Casserole showcase the many ways you can prepare corn as a delicious side in only three steps or less.
Honey Butter Skillet Corn is an easy 15 minute side dish recipe with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.
Cream Cheese Corn Casserole is a decadent, comforting side dish featuring sweet corn mixed with cream cheese, sharp cheddar, and (optional) diced jalapeños. It’s the only corn casserole recipe you’ll need! WANT TO SAVE THIS RECIPE? Enter your email below and we'll send it to your inbox. Plus get our best recipes every week!
This honey butter skillet corn is creamy, sweet, and delicious. Make it with fresh or frozen corn and enjoy it year-round. It's a quick and easy side dish the whole family will love, and it's ready in just 15 minutes!
Easy Mexican street corn with frozen corn, also known as esquites in Mexico, will quickly become a favorite side dish salad for a potluck, BBQ, alongside chicken or ribs, or even as a delicious vegetarian lunch. Whip it up in just 15 minutes, serve it cold or warm!
13 comments. This creamy baked corn is the most delicious side dish, with a crunchy cornflake topping, savory notes from garlic and green onions, and lightly sweetened with a bit of honey. Inspired by classic cheesy potatoes, but no canned ingredients! So easy to make, with a base of cream cheese and milk. Jump to Recipe.