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  2. Pantothenic acid - Wikipedia

    en.wikipedia.org/wiki/Pantothenic_acid

    Pantothenic acid (vitamin B 5) is a B vitamin and an essential nutrient. ... Mushrooms are good sources, too. Whole grains are another source of the vitamin, but ...

  3. B vitamins - Wikipedia

    en.wikipedia.org/wiki/B_vitamins

    Pantothenic acid is involved in the oxidation of fatty acids and carbohydrates. Coenzyme A, which can be synthesised from pantothenic acid, is involved in the synthesis of amino acids, fatty acids, ketone bodies , cholesterol , [15] [ better source needed ] phospholipids, steroid hormones, neurotransmitters (such as acetylcholine ), and ...

  4. Panthenol - Wikipedia

    en.wikipedia.org/wiki/Panthenol

    Panthenol (also called pantothenol) is the alcohol analog of pantothenic acid (vitamin B 5 ), and is thus a provitamin of B 5. In organisms, it is quickly oxidized to pantothenic acid. It is a viscous transparent liquid at room temperature. Panthenol is used in pharmaceutical and kids products as a moisturizer and to fasten wound healing.

  5. Pantetheine - Wikipedia

    en.wikipedia.org/wiki/Pantetheine

    Pantetheine is the cysteamine amide analog of pantothenic acid (vitamin B 5 ). The dimer of this compound, pantethine is more commonly known, and is considered to be the most potent form of vitamin B 5. Pantetheine is an intermediate in the catabolism of coenzyme A by the body. [1] [2] [3]

  6. Pantethine - Wikipedia

    en.wikipedia.org/wiki/Pantethine

    Pantethine is two molecules of pantetheine linked by a disulfide bridge. Pantetheine is an intermediate in the production of coenzyme A by the body. Most vitamin B 5 supplements are in the form of calcium pantothenate, a salt of pantothenic acid, with doses in the range of 5 to 10 mg/day. In contrast, pantethine is sold as a dietary supplement ...

  7. Vitamin - Wikipedia

    en.wikipedia.org/wiki/Vitamin

    Vitamin B 5 (pantothenic acid) Vitamin B 6 ; Vitamin B 7 ; Vitamin B 9 (folic acid and folates) Vitamin B 12 ; Vitamin C (ascorbic acid and ascorbates) Vitamin D (calciferols) Vitamin E (tocopherols and tocotrienols) Vitamin K (phylloquinones, menaquinones, and menadiones) Some sources include a fourteenth, choline.

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