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"...One of my favorite recipes is for 15 BEAN SOUP®. The vibrant and rich colors of the different beans reminds me of the leaves changing on the trees, and its savory aroma and hearty flavors make it a perfect hot meal to warm the family up on a chilly day in October or any other month of the year for that matter..."
This 15 Bean Soup recipe is a classic, feel-good dish that will warm your body, heart, and soul. Get tips for the best bean soup, and make a pot of it tonight!
This bean soup recipe is easy to make and jam-packed with goodness, this soup has a beautiful blend of ham and beans with a handful of flavorful veggies. It’s all simmered in broth until thickened, tender, and delicious.
Traditional 15 Bean Soup with Ham is a hearty soup perfect for a comforting meal. It comes together in one pot (even a crockpot!). Savor a blend of 15 beans and peas, succulent ham, and a medley of aromatic vegetables, all simmered to perfection in a flavorful broth. Enjoy!
Cooking 15 BEAN SOUP® in a slow cooker or crock pot is one of the easiest and best ways to cook our best selling product. Try this easy to follow recipe and you will have a pot full of 15 BEAN SOUP waiting for you after a busy day.
Easy to make, this 15 BEAN SOUP recipe is full of goodness with a beautiful blend of beans, ham, and a handful of flavorful veggies simmered in broth. Nothing takes the chill off better than a homemade bean soup recipe simmering on the stovetop!
This rich and hearty 15 bean soup recipe is a healthy, inexpensive meal! Make it with a ham bone or serve as a filling vegetarian main.
Dried beans are cooked to tender perfection without any pre-soaking in this deliciously seasoned Instant Pot 15 Bean Soup. Old fashioned comfort food at its best!
Adding ham. Add a leftover ham bone (~2-2.5 lbs) in with the dried beans. Leave out the salt and replace the stock with water (otherwise, it will be too salty). After this portion of the recipe is finished, shred the ham off the bone and stir it into the finished soup.
Smoked Paprika. Crushed Red Pepper Flakes. Canned Diced Tomatoes. Dried Spices: Thyme, Basil, Oregano, and Bay Leaves. Fresh Parsley. Fresh Lemon Juice. Salt (I prefer Kosher salt) and Pepper.