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Grilled pineapples and an easy-to-make glaze come together quickly — and then whole deal gets well caramelized, either over hot coals or on the grill. Get the recipe for Campfire-Grilled ...
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The restaurant closed in April 2014 [13] [14] and reopened in June 2017 as Paula Deen's Creek House, until its permanent closure in January 2023. [15] [16] In 2015, Deen opened Paula Deen's Family Kitchen in Pigeon Forge, Tennessee, [17] and in June 2017, opened another in the city of Myrtle Beach, South Carolina at Broadway at the Beach. [18]
Yields: 12-16 servings. Prep Time: 30 mins. Total Time: 3 hours 45 mins. Ingredients. 1. 6- to 8-pound fully cooked boneless ham. 1 1/2 c. packed dark brown sugar
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Preheat oven to 350 degrees. In the bowl of an electric mixer, cream together butter, brown sugar and sugar. Add vanilla and mix until combined.
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