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Biscuit & Hogs. A growing, relatively new Idaho brand, Biscuit & Hogs plans to open its first out-of-state restaurant in Ogden, Utah, soon. But it’s also expanding at home with a second Meridian ...
The Matador is a Mexican restaurant chain based in Seattle. Owners Nate Opper and Zak Melang started the business in 2004. As of February 2016, there were locations in Seattle, Portland (Oregon), Boise and Meridian, Idaho, and Denver. [1] The restaurant also operated in Redmond and Tacoma, as of 2020. [2]
The Club was founded in 1965 by John "Jack" W. Campbell (born 1932) and two other investors who paid $15,000 to buy a closed Finnish bath house in Cleveland, Ohio. Campbell wanted to provide cleaner, brighter amenities that were a contrast to the dark, dirty environment that existed previously. [2]
A Meridian restaurant planning a summer “grand reopening” party this month will close instead. Deja Brew Bistro, 112 E. Idaho Ave., will shutter after a final day of service July 14.
New logos and products were introduced in the Spring of 2003, and again in 2007. As of 2007, there were Skippers stores operating in Idaho, Montana, Oregon, Utah, and Washington. On December 12, 2006, Skippers, Inc., filed Chapter 11 bankruptcy in U.S. Court in Seattle during an organizational restructuring.
But after launching the first brick-and-mortar restaurant in late 2017, Dave’s now has more than 90 locations. Another 700-plus are in development. And extremely notable folks have enjoyed Dave ...
The restaurant serves American cuisine and seafood. [9] The New York Times has described the food as "an intriguing mix of Mediterranean and Northwest dishes", [ 3 ] and Thrillist has said the business is "where chef and restaurateur Renee Erickson 's menu hones in on her specialty—seafood—with a Mediterranean twist".
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