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2. Aerobic fermentation - Wikipedia

   en.wikipedia.org/wiki/Aerobic_fermentation

   The number of glucose sensor genes have remained mostly consistent through the budding yeast lineage, however glucose sensors are absent from Schizosaccharomyces pombe. Sch. pombe is a Crabtree-positive yeast, which developed aerobic fermentation independently from Saccharomyces lineage, and detects glucose via the cAMP-signaling pathway. [20]

3. Everything you need to know about the Mayo Clinic diet - AOL

   www.aol.com/lifestyle/everything-know-mayo...

   The Mayo Clinic diet was created by weight management practitioners at the Mayo Clinic and was designed as a lifestyle change program to promote gradual and sustained weight loss, says Melissa ...

4. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

   www.aol.com/31-foods-diabetics-help-keep...

   Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

5. What is the Mayo Clinic Diet — and is it healthy? - AOL

   www.aol.com/news/mayo-clinic-diet-does-154528048...

   The Mayo Clinic diet is consistently ranked as one of the best diets according to U.S New and World Report's rankings, coming in fourth for the overall best diet in the 2022 rankings.

6. Ethanol fermentation - Wikipedia

   en.wikipedia.org/wiki/Ethanol_fermentation

   Fermentation does not require oxygen. If oxygen is present, some species of yeast (e.g., Kluyveromyces lactis or Kluyveromyces lipolytica) will oxidize pyruvate completely to carbon dioxide and water in a process called cellular respiration, hence these species of yeast will produce ethanol only in an anaerobic environment (not cellular ...

7. Nutritional yeast - Wikipedia

   en.wikipedia.org/wiki/Nutritional_yeast

   Nutritional yeast (also known as nooch [4]) is a deactivated (i.e. dead) yeast, often a strain of Saccharomyces cerevisiae, that is sold commercially as a food product.It is sold in the form of yellow flakes, granules, or powder, and may be found in the bulk aisle of natural food stores.