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In separate bowl combine pumpkin pie spice, salt, oats and oat bran. Pour liquid ingredients into dry and stir until well combined. Pour into 9×9 inch greased baking pan and bake for 20-25 minutes.
The Pioneer Woman's all-time favorite menu for the Halloween includes spooky treats like eyeball cookies, candy, and pumpkin spice cereal bars from The Merc. ... but mostly because of the food ...
Instead of making hot oats in the morning, try cold overnight oats. The basic recipe involves equal parts rolled oats, milk, and yogurt with chia seeds, salt, and cinnamon.
Get the Green Bean Casserole recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON ... Get the Pumpkin Pie recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... The Pioneer Woman.
In her recipe for Cocoa Almond Oatmeal, she cooks the oatmeal in a nonstick skillet instead of a pot. The skillet's larger surface helps the oats cook quickly and become super creamy.
The combination of hearty chickpeas and seasonal pumpkin puree is perfect for this veggie-friendly starter. It'll keep all your guests happy until the main event. Get the Pumpkin Hummus recipe .
The Pioneer Woman Ultimate Winter Salad This salad has a little bit of everything—shredded kale, goat cheese, candied nuts, and, of course, roasted butternut squash.
Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...