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Instead of making hot oats in the morning, try cold overnight oats. The basic recipe involves equal parts rolled oats, milk, and yogurt with chia seeds, salt, and cinnamon.
In separate bowl combine pumpkin pie spice, salt, oats and oat bran. Pour liquid ingredients into dry and stir until well combined. Pour into 9×9 inch greased baking pan and bake for 20-25 minutes.
Get the Green Bean Casserole recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON ... Get the Pumpkin Pie recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... The Pioneer Woman.
These overnight oats re-create the flavors of a popular candy. The chocolate is used in two ways—stirred into the oats, and melted on top to mimic the shell of the peanut butter cup.
The Pioneer Woman's all-time favorite menu for the Halloween includes spooky treats like eyeball cookies, candy, and pumpkin spice cereal bars from The Merc. ... Get Ree's Pumpkin Puree recipe ...
Get Ree's Broccoli Cheese and Cracker Casserole recipe ... Creamy mac and cheese gets an autumnal spin with this recipe made with pumpkin puree and fresh sage. ... Natalie Perry / The Pioneer Woman.
Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too! Alice Knisley Mattias Kick off your fall baking season with this easy ...
The Pioneer Woman Ultimate Winter Salad This salad has a little bit of everything—shredded kale, goat cheese, candied nuts, and, of course, roasted butternut squash.