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When the plant is fully grown, the leaves, twigs, and flowering apices are often extracted for use in these areas. [33] The leaves are used to flavor various foods, such as stuffing and roasted meats. [34] Rosemary, along with holly and ivy, was commonly used for Christmas decorations in the 17th century. [35]
Andromeda polifolia, common name bog-rosemary, [2] is a species of flowering plant in the heath family Ericaceae, native to northern parts of the Northern Hemisphere. It is the only member of the genus Andromeda , and is only found in bogs in cold peat -accumulating areas.
Rhododendron tomentosum (syn. Ledum palustre), commonly known as marsh Labrador tea, northern Labrador tea, marsh rosemary [2] or wild rosemary, is a flowering plant in the subsection Ledum of the large genus Rhododendron in the family Ericaceae.
Herb Focaccia. Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal ...
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
Dampiera rosmarinifolia, commonly known as rosemary dampiera, [2] is a flowering plant in the family Goodeniaceae.It is a perennial subshrub with linear leaves, mauve or purple flowers borne in leaf axils.
Seed production begins to fall off in plants more than 35 years old. [10] [a] Florida rosemary plants release a chemical called ceratiolin into the soil, which breaks down into hydrocinnamic acid, which in turn inhibits the growth of other plants, and of rosemary seeds (a process called allelopathy).
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