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  2. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    As the wife of a cowboy, Ree Drummond doesn't often use the word "fancy" when making dinner. She keeps things pretty rustic and family-friendly most of the time.

  3. Easy Baked Cheese & Vegetable Twist Recipe - AOL

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  4. How to Make a Cheap Charcuterie Board for $45 - AOL

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    The “side foods” are what make your plentiful charcuterie platter much more than a humble cheese tray. Complement sweet with savory to delight all palates. Add mixed nuts, jellies, mustard ...

  5. Hosting Your First Thanksgiving? See Our Menu Ideas for ... - AOL

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  6. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...

  7. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    An assortment of charcuterie (cured meats), and complementary cheeses, fruits, vegetables, nuts, and spreads arranged on a wooden board or stone slab Cheese and crackers: United Kingdom, North America: Various cheeses and crackers paired together, typically served at parties or gatherings Chicken fingers: United States

  8. Garnish (cooking) - Wikipedia

    en.wikipedia.org/wiki/Garnish_(cooking)

    Brunoise – one to three mm diced vegetables; Chiffonade – finely shredded lettuce or sorrel stewed in butter; Croutes – small pieces of halved French bread buttered and oven dried; Coulis – (a thicker soup) drizzled decoratively; Croutons – small pieces of bread (typically cubes) fried in butter or other oil; Julienne – thinly ...

  9. 20 Christmas Casseroles Just Like Grandma Used to Make

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    This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. View Recipe. Parmesan Scalloped Potatoes with ...

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