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  2. How to Extend the Life of Baked Goods, According to Experts - AOL

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    Freezing is a great way to extend the shelf life of baked goods. By tightly wrapping baked goods in plastic wrap or aluminum foil, followed by an air-tight container or freezer bag, you can ...

  3. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

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    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

  4. Coconut Cupcakes with Vanilla Cream Cheese Frosting

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    Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.

  5. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.

  6. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

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  7. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  8. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

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    These easy potluck desserts will basically guarantee you get re-invited to any and all get together this year, with all the best cakes, cookies, bars, and more. Move Over Potato Salad—These 60 ...

  9. Bookmark This List Of Dessert Bars For The Holidays, Because ...

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    They're easy to make: Just top a peppermint-laced chewy blondie with a layer of snow white frosting and a dusting of chopped peppermints. Get the White Chocolate Peppermint Blondies recipe .

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