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Lightlife Foods is a company that produces food for plant-based diets. In 2018, its worth was estimated at $80 million. [2] It is best known for its plant-based veggie dog, Smart Dog, which launched in 1993. [3] In 2019, the company launched a plant-based burger to compete with Impossible Foods and Beyond Meat. [4] Lightlife Foods is a carbon ...
These new side dish recipes, like garlic-parmesan cabbage and cauliflower tots, are packed with seasonal veggies that pair well with any main meal.
Vegan school lunches being served by schools include sloppy joes in Teofilandia, Brazil, [5] hummus pizza and Kung Pao tofu in Portland, Maine, USA, [9] [15] root vegetable soup in Porvoo, Finland, [16] vegan chicken nuggets in Deerfield, Illinois, USA, [17] vegan quesadillas and Sichuan noodles in Kittery, Maine, USA, [15] falafel sandwiches ...
Kale My Name is a restaurant chain popular for its 100% plant-based food products. [6] Golubovic, adopted a brand mantra "vegan for the animals, for our health, and the earth". [7] [8] The restaurant was founded in April 2020, as take-out and delivery during the pandemic. [9] Later, it was transitioned into a dine-in restaurant. [9]
Mightyvine Tomato and Zucchini Lasagna. As a tower of red, white and green, the lasagna was eye-catching, to say the least. This raw vegan dish is loaded with sizable dollops of sun-dried tomato ...
Two Morningstar veggie burgers on a frying pan Morningstar Farms (stylized as MorningStar Farms ) is a division of Kellanova that produces vegan and vegetarian food. [ 1 ] Many of their offerings are plant-based variations of traditionally meat products. [ 2 ]
Gardein – meat-free foods developed by Canadian Yves Potvin (formerly of Yves Deli Cuisine) as Garden Protein International, manufactured from soy, wheat, grains and vegetables, including pea protein. [10] Acquired by Pinnacle Foods in 2014. Impossible Foods – plant-based meat substitutes fermenting genetically-engineered heme from plants.
An Impossible Burger given out during a promotional event at a food truck in San Francisco in November 2016. Impossible Foods was founded by Patrick O. Brown in 2011. [5] In July 2016, the company launched its first meat analogue product, the Impossible Burger, which is made from material derived from plants. [6]