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  2. Plate count agar - Wikipedia

    en.wikipedia.org/wiki/Plate_count_agar

    The pour plate technique is the typical technique used to prepare plate count agars. Here, the inoculum is added to the molten agar before pouring the plate. The molten agar is cooled to about 45 degrees Celsius and is poured using a sterile method into a petri dish containing a specific diluted sample.

  3. Wilhelmy plate - Wikipedia

    en.wikipedia.org/wiki/Wilhelmy_plate

    The Wilhelmy plate consists of a thin plate usually on the order of a few square centimeters in area. The plate is often made from filter paper, glass or platinum which may be roughened to ensure complete wetting. In fact, the results of the experiment do not depend on the material used, as long as the material is wetted by the liquid. [1]

  4. Miles and Misra method - Wikipedia

    en.wikipedia.org/wiki/Miles_and_Misra_method

    The plates are left upright on the bench to dry before inversion and incubation at 37 °C for 18 – 24 hours (or appropriate incubation conditions considering the organism and agar used). Each sector is observed for growth, high concentrations will give a confluent growth over the area of the drop, or a large number of small/merged colonies.

  5. Streaking (microbiology) - Wikipedia

    en.wikipedia.org/wiki/Streaking_(microbiology)

    The inoculation loop is then dragged across the surface of the agar back and forth in a zigzag motion until approximately 30% of the plate has been covered. The loop then is re-sterilized and the plate is turned 90 degrees. Starting in the previously streaked section, the loop is dragged through it two to three times continuing the zigzag pattern.

  6. Fenske equation - Wikipedia

    en.wikipedia.org/wiki/Fenske_equation

    Fractionation at total reflux. The Fenske equation in continuous fractional distillation is an equation used for calculating the minimum number of theoretical plates required for the separation of a binary feed stream by a fractionation column that is being operated at total reflux (i.e., which means that no overhead product distillate is being withdrawn from the column).

  7. Pour point - Wikipedia

    en.wikipedia.org/wiki/Pour_point

    The sample is then cooled and inspected for pour point as per the usual pour point method. The method usually gives higher pour point because the thermal history has not been cancelled by a prolonged thermal treatment. The lower pour point is measured by first pouring the sample into a stainless steel pressure vessel. The vessel is then screwed ...

  8. Streak plate - Wikipedia

    en.wikipedia.org/wiki/Streak_plate

    Streak plate may refer to: In streaking (microbiology) , the plate used to incubate a culture and isolate a pure strain In streak (mineralogy) , the plate used to produce the powder of a mineral

  9. Hagen–Poiseuille equation - Wikipedia

    en.wikipedia.org/wiki/Hagen–Poiseuille_equation

    In non ideal fluid dynamics, the Hagen–Poiseuille equation, also known as the Hagen–Poiseuille law, Poiseuille law or Poiseuille equation, is a physical law that gives the pressure drop in an incompressible and Newtonian fluid in laminar flow flowing through a long cylindrical pipe of constant cross section.