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Dragon fruit sold in a market in Chiayi, Taiwan. A pitaya (/ p ɪ ˈ t aɪ. ə /) or pitahaya (/ ˌ p ɪ t ə ˈ h aɪ. ə /) is the fruit of several cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador.
It is used both as an ornamental vine and as a fruit crop – the pitahaya or dragon fruit. [3] Like all true cacti, the genus originates in the Americas, S. undatus is originates from Mexico to Honduras; [4] it may be a hybrid. It is most frequently attributed to the island of Martinique in the West Indies. [5]
Selenicereus undatus and Selenicereus triangularis are widely cultivated in the Americas, Europe and Asia for their fruits, known as pitayas or pitahayas in Spanish, and as dragon fruits in Asia. The fruit of Selenicereus setaceus is eaten in South America. [34]
3) Tostilocos Bag of salsa verde-flavored Tostitos, jicama, pickled pigskins, sour tamarind candy, sweet coated peanuts, chopped cucumbers, key limes, and chamoy
Dragon fruit is 84 percent water, according to the USDA, and contains two MVP electrolytes that are a boon to the body’s fluid balance, as well: potassium and magnesium.
Melicoccus bijugatus is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, and parts of the Caribbean. Its stone-bearing fruits, commonly called quenepa, ‘’’kenèp’’’ or guinep, are edible.
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Selenicereus monacanthus, formerly Hylocereus monacanthus. Hylocereus is a former genus of epiphytic cacti, often referred to as night-blooming cactus (though the term is also used for many other cacti).
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