Search results
Results from the WOW.Com Content Network
Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior. Depending on the variety, pitaya ...
Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.
Selenicereus costaricensis, synonym Hylocereus costaricensis, known as the Costa Rican pitahaya or Costa Rica nightblooming cactus, is a cactus species native to Central America and north-eastern South America. [1]
Selenicereus megalanthus, synonym Hylocereus megalanthus, [1] is a cactus species in the genus Selenicereus that is native to northern South America, where it is known, along with its fruit, by the name of pitahaya.
It is commonly known in Spanish as pitaya agria, or by the English translation Sour Pitaya. S. griseus (Dagger Cactus) fruits, locally known as iguaraya, are relished by the Wayuu from the La Guajira Peninsula of Colombia. [3]
Its English common name is derived from its resemblance to a pipe organ. It is locally known as pitaya dulce, Spanish for "sweet pitaya" or sweet cactus fruit.
Various fruits for sale at REMA 1000 grocery store in Tønsberg, Norway. This list contains the names of fruits that are considered edible either raw or cooked in various cuisines.
Stenocereus griseus is a tree-shaped cactus that grows to 6-9 meters tall with a clear trunk and upright green stems, about 9-12 centimeters in diameter, with six to ten ribs below the areoles. [2]