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Line a sheet tray with paper towels and arrange eggplant on paper towels in a single layer; season with 1 tsp. salt. Place another layer of paper towels on top. Let sit 10 minutes. Gently press ...
Instead, make this this healthier, easier bake. Rather than frying each individual piece of eggplant, you bake them all at once until they're nice and crispy. 😍. Get the Baked Eggplant Parm recipe.
1. Preheat the oven to 350°. In a blender or food processor, puree the tomatoes with their juices and the 2 tablespoons of olive oil. Season the sauce with salt. 2. Put the flour, eggs and bread ...
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2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil 3. Roast eggplant (flip until both sides have a brown, crust-like appearance) and then set aside 4. Lower oven temperature to 400 degrees 5. Press out the dough into a larger rectangular shape 6.
Eggplant becomes meltingly tender on the inside and extra-crispy on the outside when fried with panko breadcrumbs. Serve it up with tomato sauce for dipping and watch the whole family gather round ...
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Chicken thighs have long been one of our go-to's for fuss-free meals, and the air fryer has made cooking them even faster and more efficient. To get the crispiest skin and most flavorful, juicy ...