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  2. Grameen Danone - Wikipedia

    en.wikipedia.org/wiki/Grameen_Danone

    The first factory has been built in Bogra district which is about 230 kilometres (140 mi) north of Dhaka, the capital city of Bangladesh. The first factory is a small one built upon an area of 7,000 sq ft (650 m 2). [7] Its daily production capacity was 3,000 kilograms (6,600 lb) of yogurt when launched in 2006.

  3. Curd of Bogra - Wikipedia

    en.wikipedia.org/wiki/Curd_of_Bogra

    Although the history of Bogra Yogurt is about two and a half century old, the Golden Age was in the pre-independence period. [5] At that time its preparation method was very secret. This privacy could no longer be maintained. Now many traders make yoghurt in Sherpur. The number of Ghosh family members is much less among them. [7]

  4. Milk Vita - Wikipedia

    en.wikipedia.org/wiki/Milk_Vita

    The company was established as a cooperative that would collect milk from farmers in rural areas and sell them in urban areas of Bangladesh. Products manufactured by the company include liquid milk, yogurt, cream, powder milk, butter, and ghee. [1] The company was founded in 1974. [4]

  5. Mishti doi - Wikipedia

    en.wikipedia.org/wiki/Mishti_doi

    Mishti doi (Bengali: মিষ্টি দই; transl. Sweet curd) is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent [1] and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley, [2] and in the nation of Bangladesh. [3] [4] It is made with milk and sugar or jaggery. It differs ...

  6. Sajeeb Group - Wikipedia

    en.wikipedia.org/wiki/Sajeeb_Group

    Sajeeb Group was established in 1982. [4]Sajeeb Group opened a supershop called One Stop but was forced to close it due to lack of sales. [5]On 22 June 2015, Bangladesh Police led by Pradip Kumar Das, officer in charge of Bayezid Police Station, raided Sajeeb Group's depot in Chittagong and found expired Tang that they were putting fake expiry dates to sell in the local market.

  7. Bangladeshi cuisine - Wikipedia

    en.wikipedia.org/wiki/Bangladeshi_cuisine

    Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh is rice and fish. [1] The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and ...

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. List of manufacturing companies of Bangladesh - Wikipedia

    en.wikipedia.org/wiki/List_of_Manufacturing...

    This is a list of notable manufacturing companies of Bangladesh This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .