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2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.
The Secret Life of the American Teenager is a television series created by Brenda Hampton. It first premiered on ABC Family on July 1, 2008 and ran until June 3, 2013. [1] The first season featured a cast of eleven main and recurring characters, with characters having both been written in and out of the series in subsequent seasons.
Shunned by most of her fellow students, Jacky strikes up a friendship with Amy Trevelyne, the daughter of a wealthy Massachusetts farmer. Clarissa Worthington Howe, an arrogant Virginia heiress who enjoys abusing the school staff, takes an instant dislike to Jacky and insults her mother, resulting in a fight between the girls. As punishment ...
Ingredients: Appetizer: rabbit and ginger sausage, dandelion greens, dried currants, hot-sauce-flavored candy canes; Entrée: pineapple upside-down cake, Cornish hens, hen of the woods mushrooms, edamame hummus
Instant Brands Inc. (formerly Double Insight Inc. and Corelle Brands) is a company selling a range of kitchen appliances. The company was founded by Robert Wang, Yi Qin, and three other Canadian partners in 2009. [2] They are the distributor and designers of the Instant Pot and other products sold under the Instant Brands name. [3]
Amy Roth, Chef and Owner, Amy Kate Catering, New York, NY (Episode 1.13 – "Strawberries, Turkey and Gummi Bears") (winner) Notes: This was the first episode to feature four past runners-up competing for a chance to redeem themselves and win.
Amy's Kitchen, Inc., [2] doing business as Amy's, [3] is a family-owned, privately-held American company based in Petaluma, California, that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by Andy and Rachel Berliner, and incorporated in 1988, [4] the company took its name from their daughter, Amy. [5]
Jacky Robert (born 13 September 1950) is an American chef who helped to create fusion cuisine in the 1980s. [1] He is the cofounder, with Martha Castano, of the non-profit OnBoardForKids.Org [ 2 ] Early years