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3 - Citizens of Greece can stay up to 1 month without a visa. 4 - Citizens of Germany can stay up to 4 months without a visa. 5 - Citizens of Canada can stay up to 4 months without a visa. 6 - Citizens of Iran and Iraq entering Tunisia for only tourism purposes can stay up to 15 days within a 180-day period without a visa. [2]
A Tunisian passport. Visa requirements for Tunisian citizens are administrative entry restrictions by the authorities of other states placed on citizens of Tunisia.. As of 2024, Tunisian citizens had visa-free or visa on arrival access to 71 countries and territories, ranking the Tunisian passport 73rd in the world according to the Henley Passport Index.
The Tunisian Internet Agency, known by its acronym ATI (short for Agence tunisienne d'Internet) and created on 12 March 1996, is the principal Tunisian ISP. It is run by the Ministry of Communications and has an equal mission to promote Internet usage in that country.
Beginning in the 2000s many countries introduced e-visas and electronic travel authorisations (ETAs) as an alternative to traditional visas.An ETA is a kind of pre-arrival registration, which may or may not be officially classified as a visa depending on the issuing jurisdiction, required for foreign travellers who are exempted from obtaining a full visa.
In 2022, Tunisian citizens had visa-free or visa on arrival access to 71 countries and territories, ranking the Tunisian passport 71st in terms of travel freedom according to the Henley Passport Index. [3] [4]
Ooredoo Tunisia started commercial operations on 27 December 2002. Six months later, its mobile phone network covered 60% of the Tunisian population. As of June 30, 2006, it had more than 2.5 million subscribers and has now more than 5 million subscribers.
In a communiqué released on Monday 7 March 2011, the Tunisian Ministry of the Interior said it has already started implementing the following measures: [1] Breaking definitely with any "political police" functions whether at the level of structure, mission or practices.
Bottarga is made chiefly from the roe pouch of grey mullet. Sometimes it is prepared from Atlantic bluefin tuna (bottarga di tonno rosso) or yellowfin tuna. [10] It is massaged by hand to eliminate air pockets, then dried and cured in sea salt for a few weeks. The result is a hard, dry slab.