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The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
The National Prohibition Act, also known as the Volstead Act, was enacted on October 18, 1919. Prohibition in the United States went into effect on January 17, 1920. [3] Nationwide prohibition was repealed in 1933 with the passage of the Twenty-first Amendment on February 20 and its ratification on December 5. [6]
As many Americans continued to drink despite the amendment, Prohibition gave rise to a profitable black market for alcohol, fueling the rise of organized crime. Throughout the 1920s, Americans increasingly came to see Prohibition as unenforceable, and a movement to repeal the Eighteenth Amendment grew until the Twenty-first Amendment was ...
The 18th Amendment was the amendment frequently referred to as the “Prohibition Amendment.” It was ratified by the states on Jan. 16, 1919. The 21st Amendment, ratified in early 1933, repealed ...
In 1919, the requisite number of state legislatures ratified the Eighteenth Amendment to the United States Constitution, enabling national prohibition one year later. Many women, notably members of the Woman's Christian Temperance Union, were pivotal in bringing about national Prohibition in the United States, believing it would protect families, women, and children from the effects of alcohol ...
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California had 713 bonded wineries before Prohibition; it took more than half a century, until 1986, before that many were again operating. Prohibition left a legacy of distorting the role of alcohol in American life and ruining a fledgling world-class wine industry, which took decades of work to overcome.
National Prohibition Act; Other short titles: War Prohibition Act: Long title: An Act to prohibit intoxicating beverages, and to regulate the manufacture, production, use, and sale of high-proof spirits for other than beverage purposes, and to ensure an ample supply of alcohol and promote its use in scientific research and in the development of fuel, dye, and other lawful industries