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  2. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A famous stew made of meat, potatoes, Spätzle and several kinds of vegetables like potatoes and carrots. Käsespätzle: Main course Dish of Spätzle and fried onions gratinated with cheese. Wibele: Snack Small, sweet biscuits. Himbeergeist: Beverage A fruit-based Schnapps produced mainly in Germany and the Alsace region of France. Kirschwasser ...

  3. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1] It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and horse.

  4. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    The dish became famous as the favorite meal of Federal Chancellor Helmut Kohl, who especially enjoyed serving this dish at state receptions. In the Palatinate, the salty-crust Dampfnudel is a traditional main dish, either with sweet side dishes (for example wine sauce, custard or boiled fruit such as plums, pears or the like) or with salty side ...

  5. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    The cookbooks concentrated on dishes based on flour and Knödel. For the regular people, even the people living in cities, meat was usually only reserved for Sundays. [3] The 19th century cookbooks included many recipes for soups containing Knödel. The meat recipes were mostly based on beef and veal, where cooked beef was used for everyday meals.

  6. Savory International Dishes for Meat Lovers - AOL

    www.aol.com/savory-international-dishes-meat...

    The savory roast dish is prepared by deboning a piglet or fully grown pig, seasoned generously with salt, garlic, rosemary, fennel seeds, and other herbs, and stuffed with liver, wild fennel, fat ...

  7. Swabian cuisine - Wikipedia

    en.wikipedia.org/wiki/Swabian_cuisine

    As an accompaniment to meat dishes, they are commonly garnished with roasted onions and breadcrumbs, which were browned in butter. A popular dish featuring spätzle as a main ingredient is Kässpätzle, which is spätzle that are cooked in salted water and then layered into a casserole with different kinds of cheese (commonly Emmentaler and ...

  8. 20 iconic Christmas movie foods ranked according to nutrition

    www.aol.com/20-iconic-christmas-movie-foods...

    The number one food with the most calories on this list—the Grinch's famous roast beast (a hearty roast beef slathered with a creamy horseradish sauce)—is a perfect example.

  9. List of German soups - Wikipedia

    en.wikipedia.org/wiki/List_of_German_soups

    In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. [1] In German cuisine, it may be served as a first course or as a main course. [1] The use of a roux to thicken soups is common in German cuisine. [2] The use of legumes and lentils is significant and used in several German soups, such as split ...

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