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Shipley Do-Nuts began in 1936 by Lawrence Shipley. When Shipley first created his recipe, his doughnuts were cut by hand, served warm during the day, and sold for $0.05 (equivalent to $1.1 in 2023) per dozen. Shipley and his family worked at their original bakery on 1417 Crockett Street in Houston, Texas.
Shipley Do-Nuts. When loyalty members buy one half-dozen box of doughnuts at Shipley Do-Nuts on April 15, they'll get another for free. STK Steakhouse.
In 1901, J.W. O'Neal founded a coffee shop in Nashville, Tennessee.Along with the shop's co-founders, the shop convinced the owners of the historic Maxwell House Hotel to use their coffee, forming Maxwell House Coffee.
Yum-Yum Donuts is the largest chain of privately owned donut shops in the United States. [5] Both Yum-Yum Donuts and Winchell's are headquartered in the City of Industry, California . Frank Watase died in September 2020 [ 6 ] and, today, his son Lincoln Watase remains President of Yum-Yum Donuts.
D'Lites of America was an American fast food chain based in Norcross, Georgia.It was known for serving fast food with a higher emphasis on nutrition. It featured reduced-calorie dishes, including hamburgers made with lean beef, high-fiber buns, and low-calorie cheese.
Honey Dew Associates, Inc., doing business as Honey Dew Donuts, is a privately owned and operated Massachusetts-based coffeehouse chain selling donuts and other breakfast foods that operates in New England. The chain is mostly known for its donuts and coffee, but also offers sandwiches, bagels, muffins, and various types of pastries. [1]
The community, named after its founder, John Joseph Fairbanks, was founded in July, 1895. In 1895 Fairbanks received its first post office. In 1914 Fairbanks had 75 residents, a general store and saloon, and a grocery store.
Krispy Kreme, Inc. (previously Krispy Kreme Doughnuts, Inc.) is an American multinational doughnut company and coffeehouse chain. Krispy Kreme was founded by Vernon Rudolph (1915–1973), who bought a yeast-raised recipe from a New Orleans chef, rented a building in 1937 in what is now historic Old Salem in Winston-Salem, North Carolina, and began selling to local grocery stores.