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  2. The All-Clad Factory Seconds Sale ends tonight: Last chance ...

    www.aol.com/lifestyle/all-clad-cookware-is-up-to...

    12-Qt. Stock Pot W/Lid . $200 $485 Save $285. See at All-Clad. 12-Inch Fry Pan W/Lid . ... but this 8-quart pot is a cool 50% off as part of the sale. The pot features a built-in strainer, so you ...

  3. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    The last variety (marked (3) below) is also ribbed, but features two small handles (much like stock pots) on either side, to facilitate ease of use. Being the longest-running and cornerstone line of wares produced by Revere Ware, the 1400 series is an iconic part of American kitchens.

  4. Visions (cookware) - Wikipedia

    en.wikipedia.org/wiki/Visions_(cookware)

    In 1981, Corning Glass Works began test marketing the cookware in the United States as an imported product under the name “Le CLAIR” rather than VISION due to a trademark conflict over the name. Once the trademark obstacles were overcome, the product finally received an official rollout in the second half of 1983 under the name “VISIONS”.

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Billycan – a lightweight cooking pot in the form of a metal bucket [4] [5] [6] commonly used for boiling water, making tea or cooking over a campfire [7] or to carry water. [ 6 ] Bratt pan – large cooking receptacles designed for producing large-scale meals. [ 8 ]

  6. Man documents inflated grocery prices in Alaskan hometown ...

    www.aol.com/man-documents-inflated-grocery...

    Butter was on sale for $8.14 per pound, a quart of orange juice was $9.79, a bag of tortilla chips was $11.29, a bag of Starbucks brand coffee was $17.43, a large box of cereal was on sale for $11 ...

  7. Stock pot - Wikipedia

    en.wikipedia.org/wiki/Stock_pot

    Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two handles on the sides, and a lid ...

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