Search results
Results from the WOW.Com Content Network
Cocoa trees grow about 20 degrees north and south of the equator in regions with warm weather and abundant rain, including West Africa and South America. Climate change is expected to dry out the ...
Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. [1] [3] Its seeds - cocoa beans - are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. [4] Although the tree is native to the tropics of the Americas, the largest producer of cocoa beans in 2022 was ...
Just days after Israel's agriculture research centre, the Volcani Institute, sent 140 seedlings to a facility in southern Israel to study how this tropical plant could be grown in dry conditions ...
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
Black pod disease is a fungal disease of Cocoa trees. It is mostly found in tropical areas where cocao trees grow, and its spores are spread via the heavy rainfalls that can occur in tropical climates. Annually, the pathogen can cause a yield loss of up to 1/3, and up to 10% of total trees can be lost completely.
Theobroma cacao is shade-loving tree native to the understory of rainforests, growing at low elevation in the foothills of the Andes, and the great South American equatorial river basins the Amazon River Basin, and the Orinoco River Basin. The tree is a choice crop for areas of Zulu with low to slight elevations, good soils, and the constant ...
Phytophthora megakarya is an oomycete plant pathogen that causes black pod disease in cocoa trees in west and central Africa. [1] This pathogen can cause detrimental loss of yield in the economically important cocoa industry, worth approximately $70 billion annually. [2]
For more than 40 years, Jean Baptiste Saleyo has farmed cocoa on several acres of his family’s land in Ivory The post Cocoa farmers fear climate change lowering crop production appeared first on ...