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  2. Fermented bean paste - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_paste

    The paste is also the main ingredient of hoisin sauce. [ 2 ] [ 3 ] Due to the protein content of the beans, the fermentation process releases a large amount of free amino acids , which when combined with the large amounts of salt used in its production, produces a highly umami product.

  3. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

    www.aol.com/tried-dozens-store-bought-barbecue...

    Kansas City: Think of your classic barbecue sauce. Kansas City-style sauces are usually thick and sweet. South Carolina: Sauces vary across South Carolina and can include mustard, vinegar, or ...

  4. Kansas City Steak Company - Wikipedia

    en.wikipedia.org/wiki/Kansas_City_Steak_Company

    Capitalizing on Kansas City’s reputation for premier steaks, he called the mail order portion of the business Kansas City Steak Co. The catalog business grew during the 1980s but only accounted for 8-10 percent of the company’s revenues. In 1995, Kansas City Steak Company signed a deal with televised home shopping channel QVC. [1]

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

  6. 10 Fast-Food Chains That Never Freeze Their Beef - AOL

    www.aol.com/10-fast-food-chains-never-200000412.html

    10. Hopdoddy. Hopdoddy Burger Bar serves elevated burgers made from fresh, never-frozen beef. Its patties are ground in-house and hand-formed every day for the best quality.

  7. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    Location: 600 Southwest Blvd., Kansas City, Kansas. Year founded: 1934 Best known for : Combo sandwiches (choice of two meats: ham, turkey, sliced or pulled pork, burnt ends, sausage, pulled ...

  8. Hoisin sauce - Wikipedia

    en.wikipedia.org/wiki/Hoisin_sauce

    Plain chángfěn with hoisin sauce and sesame seed sauce. Hoisin sauce is used in Cantonese cuisine as a marinade sauce for meat such as char siu, or as a dipping sauce for steamed or panfried rice noodle roll (chángfěn 肠粉). [4] Hoisin sauce on a Peking duck wrap. Hoisin sauce is used as a dipping sauce for Peking duck and lettuce wraps ...

  9. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ingredients may ...

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