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Huy Fong Foods is an American hot sauce company based in Irwindale, California. [1] It was founded by David Tran, a Vietnamese-born immigrant, beginning in 1980 on Spring Street in Los Angeles 's Chinatown . [ 2 ]
IRWINDALE, CA. - AUGUST 22, 2014: CEO David Tran, left, has his picture taken with Maggie Guzman, right, as 300 sriracha fans tour Huy Fong Foods in Irwindale on August 22, 2014.
In October 2013, the city of Irwindale filed a lawsuit against the Huy Fong Foods factory after approximately 30 residents of the town complained of the spicy smells the factory was emitting while producing sriracha sauce. The plaintiff initially sought an injunction enjoining Huy Fong from "operating or using" the plant. [18]
Tran’s Irwindale factory has operated sporadically and at a fraction of its capacity. Underwood, having purchased and leased thousands of acres of land to accommodate Huy Fong’s pepper needs ...
The City of Irwindale offered a low interest loan to Huy Fong Foods in 2010 to locate its sriracha factory in Irwindale. Huy Fong took the loan and contributed $250,000 a year to the city as part of the deal. Huy Fong built a $40-million factory planned to generate about $300 million a year in sales.
As the sole supplier of the juicy red jalapeños for sriracha, Huy Fong Foods’ iconic fiery-red chili-garlic sauce, Underwood’s empire of peppers had spread from a 400-acre family farm in the ...
Huy Fong Foods, the Irwindale company photographed here in 2015, announced recently that it would halt production of its signature Sriracha sauce until after Labor Day. (Irfan Khan / Los Angeles ...
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