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The Child and Adult Care Food Program (CACFP) is a type of United States federal assistance provided by the Food and Nutrition Service (FNS) of the United States Department of Agriculture (USDA) to states in order to provide a daily subsidized food service for an estimated 3.3 million children and 120,000 elderly or mentally or physically impaired adults [1] in non-residential, day-care settings.
As of September 2016, canned, frozen, and dried produce are not reimbursed under the FFVP, [6] although there is a bill, Improving Child Nutrition and Education Act of 2016, with a provision that increases the FFVP's scope to include canned, frozen, and dried produce.
Painting by Carl von Bergen, 1904. In the United States, the Child Nutrition Programs are a grouping of programs funded by the federal government to support meal and milk service programs for children in schools, residential and day care facilities, family and group day care homes, and summer day camps, and for low-income pregnant and postpartum women, infants, and children under age 5 in ...
The program is administered by the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) and funded by annual agricultural appropriations. [2] [1] The USDA has to formulate their meal patterns and nutrition according to the Dietary Guidelines of Americans as directed by The Healthy, Hunger-Free Kids Act of 2010.
They must meet federal nutrition requirements and offer free or reduced-price breakfasts to children who are eligible. The USDA provides technical training and assistance to help school workers prepare and serve healthy meals, as well as nutrition education to help children understand the links between diet and health.
The Healthy, Hunger-Free Kids Act allows the U.S. Department of Agriculture (USDA) to make significant changes to the school lunch program for the first time in over 30 years. [4] In addition to funding standard child nutrition and school lunch programs, there are several new nutritional standards in the bill. The main aspects are listed below. [1]
Additional costs also make it difficult to meet federally mandated nutrition requirements because using the best palatable foods for students becomes too expensive. [31] According to the 2008 USDA report on the NSLP, "other sources of increasing costs include increases in health care costs for employees and, more recently, rising food costs."
School lunch nutrition is of particular importance currently due to the emerging childhood obesity epidemic. Using the definition of obesity as having a BMI-for-age of greater than the 85th percentile, approximately 31.7% of American children qualify as being overweight , whereas 16.9% of US children aged 2 through 19 years meet criteria for ...