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2. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

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   Try it in: substitute for bell peppers in Classic Stuffed Peppers. 12. Mirasol Peppers. ... Commonly used in salsas, they’re spicy but not too spicy, with a subtle fruity flavor.

3. 22 Best Recipes That Use Frozen Vegetables - AOL

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   Poblano peppers are generally mild, but their heat can vary. For a milder version, you can substitute green bell peppers and omit the jalapeño. View Recipe. Skillet Salmon with Orzo & Green Pea Pesto

4. 19 Cheesy Casseroles That Are Healthy & Comforting

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   For a meatless option, simply replace the pepperoni with sliced mushrooms and frozen bell peppers. Pair it with a Caesar salad for a complete meal. View Recipe. Chicken Alfredo & Broccoli Rice ...

5. Fresno chile - Wikipedia

   en.wikipedia.org/wiki/Fresno_chile

   The Fresno chile or Fresno chili pepper (/ ˈ f r ɛ z n oʊ / FREZ-noh) is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper. [ 1 ] It is often confused with the jalapeño pepper but has thinner walls, often has milder heat, and takes less time to mature.

6. Scotch bonnet - Wikipedia

   en.wikipedia.org/wiki/Scotch_bonnet

   Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .

7. Capsicum - Wikipedia

   en.wikipedia.org/wiki/Capsicum

   The term "bell peppers" is never used, although in Australia C. annuum and other varieties which have a bell shape and are fairly hot, are often called "bell chillies". In Canada , Ireland, South Africa and the United Kingdom, the heatless varieties are known simply as "peppers" (or more specifically "green peppers", "red peppers", etc.), while ...

8. Our 20 Most Popular Recipes In August - AOL

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   A combination of rice flour and potato starch ensures a crispy outside, while garlic powder and paprika add a boost of flavor. Serve these potatoes with a side of ketchup or your favorite dipping ...

9. 20 Easy 10-Minute No-Cook Appetizers - AOL

   www.aol.com/20-easy-10-minute-no-140000389.html

   Mini Bell Pepper Pebre Ted & Chelsea Cavanaugh This version of pebre, a Chilean condiment, combines bell peppers, tomatoes, parsley and cilantro for a fresh bite.