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  2. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    Phaseolus vulgaris, the common bean, [3] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae.

  3. Organic beans - Wikipedia

    en.wikipedia.org/wiki/Organic_beans

    Dry beans and snap beans are the same species, although dry beans are distinguished from snap beans (green beans) which are consumed as immature pods. [3] Dry and snap beans also differ from soybeans (Glycine max), in which the seeds are consumed in a variety of processed forms such as tofu, soybean meal, oil, and fermented forms such as miso ...

  4. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    A selection of dried pulses and fresh legumes. Legumes (/ ˈ l ɛ ɡ j uː m, l ə ˈ ɡ j uː m /) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses.

  5. 7 Tips for Making Your Best Pot of Dried Beans, Even If It's ...

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  6. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Dry common beans. Beans – is a common name for large plant seeds used for human food or animal feed of several genera of the family Fabaceae (alternately Leguminosae). The term is sometimes used as a synonym of pulse, though the term pulses is usually reserved for leguminous crops harvested for their dry grain.

  7. Phaseolus coccineus - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_coccineus

    In the UK and other European countries – where the vegetable is a popular choice for kitchen gardens and allotments – the flowers came to be ignored, or treated as an attractive bonus to cultivating the plant for the beans. [13] [14] The seeds of the plant can be used fresh or as dried beans.

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