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  2. List of Cutthroat Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cutthroat_Kitchen...

    Cutthroat Kitchen is a reality cooking television show hosted by Alton Brown. It premiered on August 11, 2013, on Food Network, and features four chefs competing in a three-round elimination cooking competition. The contestants face auctions in which they can purchase opportunities to sabotage one another.

  3. Starting Monday, TODAY All Day's new series "Get Cooking With…" will feature celebrity chefs and friends of the show hosting cooking demos from their home kitchens at 5 p.m. every night of the week.

  4. Don't Break The 6 Golden Rules Of Cooking Steak

    www.aol.com/dont-break-6-golden-rules-172400220.html

    2. Choose the Right Pan and Get It Screaming Hot. A great pan is key to getting a caramelized crust on the bottom of your steak. A large metal pan works, but cast iron is even better.

  5. Steak with Tomato Gorgonzola Sauce Recipe - AOL

    www.aol.com/food/recipes/steak-tomato-gorgonzola...

    vegetable cooking spray; 1 1 / 2 lb boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced; 8 oz package sliced mushroom; 1 large onion, thinly sliced; 1 / 4 cup balsamic ...

  6. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Steak de Burgo – Beef dish from the Midwestern United States; Steak Diane – Dish of steak with sauce; Steak frites – Dish of steak paired with French fries; Steak Oscar – Dish of veal or beef, crab, and sauce; Steak sandwich – Type of sandwich; Steak tartare – Starter dish composed of finely chopped raw meat

  7. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    The show started with Food Network, airing 245 episodes of 14 seasons with eight specials and five shorts which aired on the Food Network website. In October 2018, Cooking Channel created a "Reloaded" season with 13 episodes. Season 15, titled Good Eats: The Return, began airing August 25, 2019 on Food Network.

  8. Deglazing (cooking) - Wikipedia

    en.wikipedia.org/wiki/Deglazing_(cooking)

    The solvent allows the cook to scrape the dark spots from the bottom of the pan and dissolve them, incorporating the remaining browned material at the bottom of the pan into a basic sauce. [2] The culinary term fond, French for "base" or "foundation", refers to this sauce. [3] (In the United States, fond may also be used interchangeably with ...

  9. The Basics: How to make the perfect steak - AOL

    www.aol.com/lifestyle/basics-grill-perfect-steak...

    To be a steak master, one must perfect the art of making a steak. To be a steak master, one must perfect the art of making a steak. ... Food. Games. Health. Home & Garden. Lighter Side. Medicare.