Search results
Results from the WOW.Com Content Network
Investing tomatoes with high anthocyanin content doubles their shelf-life and inhibits growth of a post-harvest mold pathogen, Botrytis cinerea. [37] Some tomatoes also have been modified genetically with transcription factors from snapdragons to produce high levels of anthocyanins in the fruits. [38]
A study reported in Critical Reviews of Food Science and Nutrition reported that strawberries are a source of ellagic acid, anthocyanins, quercetin, and catechins, and the fruit ranks high in ...
Radishes are high in anthocyanins (pigments found in red, blue and purple plants), which may help reduce inflammation and improve gut health, according to a 2023 study. Chop or julienne radishes ...
For instance, fruits and vegetables rich in purple, blue and red hues, which herald the presence of anthocyanins, possess some of the highest total antioxidant capacities. Related: The 7 Best ...
One of the most well-known anthoxanthins is quercetin, which is found in many fruits and vegetables, including capers, red onions, and kale. In addition to their use as food additives, anthoxanthins are also used in the production of dyes and pigments.
orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.
Dark green vegetables such as spinach are a great source of vitamin K, ... B6, folate, and potassium. Like blueberries, purple eggplants also have a high level of anthocyanins in the skin, ...
Anthocyanins are most visible in the petals of flowers of many species. [5] Plants, in general, contain six ubiquitous carotenoids: neoxanthin, violaxanthin, antheraxanthin, zeaxanthin, lutein and β-carotene. [7] Lutein is a yellow pigment found in fruits and vegetables and is the most abundant carotenoid in plants.