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  2. Pierogi - Wikipedia

    en.wikipedia.org/wiki/Pierogi

    The Great Pittsburgh Pierogi Race N'at, commonly called the Great Pierogi Race, is an American mascot race between innings during a Pittsburgh Pirates baseball game that features six contestants racing in giant pierogi costumes: Potato Pete (blue hat), Jalapeño Hannah (green hat), Cheese Chester (yellow hat), Sauerkraut Saul (red hat), Oliver ...

  3. Crossword - Wikipedia

    en.wikipedia.org/wiki/Crossword

    Crossword-like puzzles, for example Double Diamond Puzzles, appeared in the magazine St. Nicholas, published since 1873. [32] Another crossword puzzle appeared on September 14, 1890, in the Italian magazine Il Secolo Illustrato della Domenica. It was designed by Giuseppe Airoldi and titled "Per passare il tempo" ("To pass the time"). Airoldi's ...

  4. Pirog - Wikipedia

    en.wikipedia.org/wiki/Pirog

    The dish is of Finno-Ugric origin, spread from Karelia to the Ob, including the Russian North. It is part of the national cuisines: Komi cuisine, Mari cuisine, North Russian cuisine, Udmurt cuisine." Vatrushka, a small sweet pirog, popular in all Eastern Slavic cuisines, formed as a ring of dough with quark in the middle. [12] [13]

  5. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-060032708...

    For more on USA TODAY’s Crossword Puzzles. USA TODAY’s Daily Crossword Puzzles. Sudoku & Crossword Puzzle Answers. This article originally appeared on USA TODAY: Crossword Blog & Answers for ...

  6. People are sharing their Ukrainian family recipes, from ... - AOL

    www.aol.com/lifestyle/people-sharing-ukrainian...

    People are sharing their Ukrainian family recipes, from borscht to pierogi, on social media: 'Food is a universal language' Terri Peters. March 2, 2022 at 3:00 PM.

  7. Pirozhki - Wikipedia

    en.wikipedia.org/wiki/Pirozhki

    Pirozhki are either fried or baked. They come in sweet or savory varieties. Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. Typical sweet fillings are fruit (apple, cherry, apricot, lemon), jam, or tvorog. [9] Baked pirozhki may be glazed with egg to produce golden color.

  8. The New York Times crossword - Wikipedia

    en.wikipedia.org/wiki/The_New_York_Times_crossword

    The puzzle proved popular, and Sulzberger himself authored a Times puzzle before the year was out. [11] In 1950, the crossword became a daily feature. That first daily puzzle was published without an author line, and as of 2001 the identity of the author of the first weekday Times crossword remained unknown. [13]

  9. Off the Grid: Sally breaks down USA TODAY's daily crossword ...

    www.aol.com/off-grid-sally-breaks-down-060131053...

    For more on USA TODAY’s Crossword Puzzles. USA TODAY’s Daily Crossword Puzzles. Sudoku & Crossword Puzzle Answers. This article originally appeared on USA TODAY: ...