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  2. Shawarma chicken, yellow rice, roasted eggplant and peppers - AOL

    www.aol.com/shawarma-chicken-yellow-rice-roasted...

    Add the rice and stir well to coat the grains in the olive oil. Add the chicken broth, salt, and turmeric and the whole spices-cloves, cardamom, and cinnamon. Bring to a simmer and cover the pot.

  3. 10 Classic Southern Holiday Recipes To Make Right Now

    www.aol.com/10-classic-southern-holiday-recipes...

    Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains a big, fat ham ...

  4. Yellow rice - Wikipedia

    en.wikipedia.org/wiki/Yellow_rice

    South African yellow rice, with its origins in Cape Malay cuisine, influenced by Indonesian cuisine, is traditionally made with raisins, sugar, and cinnamon, making a very sweet rice dish served as an accompaniment to savoury dishes and curries. [5] [6] In Sri Lanka, it is known as kaha buth and draws from both Indonesian and Sri Lankan ...

  5. List of rice dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_dishes

    Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement of steamed rice. Loco Moco: Hawaii, United States: A bowl of rice topped with a meat patty and gravy, and with a sunny side up egg on top. Locrio: Dominican Republic: Rice, meat (Chicken, sausage, fish, etc.), tomato sauce, caramelized sugar ...

  6. Nasi kuning - Wikipedia

    en.wikipedia.org/wiki/Nasi_kuning

    The yellow-coloured rice is perceived to look like a pile of gold, [12] so it is often served on festive occasions, including parties, housewarmings, welcoming guests, and opening ceremonies, as a symbol of good fortune, prosperity, wealth, and dignity. [13] Nasi kuning is quite widespread and commonly found in Indonesian culture.

  7. Tehri (dish) - Wikipedia

    en.wikipedia.org/wiki/Tehri_(dish)

    The recipe for Tahari is mentioned with name Tapahari in ancient Ayurvedic treatise written in Sanskrit language, which was a preparation of rice cooked with vegetables and other ingredients. [ 4 ] [ 5 ] The recipe for Tahari also finds mention in Pakadarpana (1200 CE) cookbook, which uses meat of hen . [ 6 ]

  8. Kuning - Wikipedia

    en.wikipedia.org/wiki/Kuning

    Kuning, also spelled koning, kyuning, or kiyuning and Anglicized as yellow rice or turmeric rice, is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste. It originates from the island of Mindanao and is a staple food among the Maranao people of Lanao del Sur.

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