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Cava's near 15% growth blows most restaurants out of the water. Profitability is strong. Cava's restaurant-level profit margins are 26.5%, which should translate to at least 10% to 15% ...
Cava's restaurant-level profit margin was even better than Chipotle's in Q3, at 25.6% versus the burrito roller at 25.5%. In other words, Cava looks to be well on its way to earning Chipotle-like ...
Although profitable, Cava shares are still very expensive, priced at more than 300 times this year's expected per-share earnings of $0.42 and just under 300 times next year's expected $0.50. The ...
But on a relative level, Cava is expanding three times more quickly. And that's likely to lead to rapid top-line growth. In fact, year over year, Cava's second quarter of 2024 revenues rose a huge ...
Cava is the name of a type of Spanish (mostly in Catalonia but also in other regions such as Valencia, La Rioja, Aragon, Extremadura) white or pink sparkling wine produced mainly in the Alto Penedés in Catalonia, 40 km to the south west of Barcelona, with the méthode champenoise but grape varieties different from grapes used in Champagne ...
The lower the percentage, the more expensive it is. In the case of Cava, it is 0.2%. In other words, the amount of required growth baked into Cava is outrageous.
Fermentation occurs in a closed system, so CO 2 cannot directly escape to the atmosphere and dissolves in wine. When the sugar is converted into alcohol and carbon dioxide, the yeast is filtered and removed, and the wine containing the dissolved CO 2 is transferred from the closed reactor vessel into bottles.
If Cava can grow to the size of Chipotle, there's still huge growth ahead. Notably, both food concepts use a similar assembly-line service model, which is why they get compared to each other.