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Irish whiskey has a smoother finish as opposed to the smoky, earthy overtones common to Scotch whisky, which come largely from drying the malted barley using peat smoke. [29] [36] Peat is rarely used in the malting process outside of Scotland. There are notable exceptions to these rules in both countries.
This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) [1] is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn.
Jameson (/ ˈ dʒ eɪ m ə s ən, ˈ dʒ ɛ m ə s ən /) is a blended Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Originally one of the six main Dublin whiskeys at the Jameson Distillery Bow St. , Jameson is now distilled at the New Midleton Distillery in County Cork .
We consulted Sarah Jeltema, whiskey educator, Certified Specialist of Spirits, and the brain behind Whisky Nomad, to give us the scoop on the whiskey types you need to know. Whiskey 101: From ...
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The regions of Scotch whisky. Scotch whiskies are generally distilled twice, although some are distilled a third time and others even up to twenty times. [83] Scotch Whisky Regulations require anything bearing the label "Scotch" to be distilled and bottled in Scotland and matured for a minimum of three years in oak casks, among other, more ...
Knappogue Castle 12. This Irish whiskey brand does not have its own distillery, so it’s sourced from other established operations. The 12-year-old single malt is the anchor of the range, triple ...
Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; Scots: whisky/whiskie or whusk(e)y), [1] often simply called whisky or Scotch, is malt whisky or grain whisky (or a blend of the two) made in Scotland. The first known written mention of Scotch whisky is in the Exchequer Rolls of Scotland of 1494. [2]
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