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Blue Mountain Pottery were known for their combinations of glazes that gave each item a unique finish. The initial glaze used was a deep blue-green, combined with a darker glaze. This combination of glazes, called a "flow glaze" or a "drip glaze" process, meant that during the firing process, each piece obtained a unique appearance. [1] [3]
In combination with chromium compounds addition of 0.5 - 1.5% tin oxide to a glaze result in a pink colour, with such glazes being known as Chrome-tin pinks. [ 43 ] [ 44 ] In conjunction with small additions of zinc oxide and titanium oxide, additions of tin oxide up to 18% to lead glazes can produce a satin or vellum surface finish. [ 31 ]
The main pottery types of earthenware, stoneware and porcelain were all made in large quantities, and the Staffordshire industry was a major innovator in developing new varieties of ceramic bodies such as bone china and jasperware, as well as pioneering transfer printing and other glazing and decorating techniques. In general Staffordshire was ...
Jian ware tea bowl with "hare's fur" glaze, southern Song dynasty, 12th century, Metropolitan Museum of Art (see below) [1] Stoneware is a broad term for pottery fired at a relatively high temperature. [2] A modern definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay.
Later, Bristol glaze, a feldspathic off-white glaze incorporating zinc oxide, [7] or a combination of Bristol glaze (bottom of ware) and Albany slip, an iron-rich chocolate brown slip-glaze [8] (top of ware), were employed. In 1909, hard times in McDade forced Williams to engage in bartering to distribute pottery.
White tenmoku Ofuke ware bowl, medium stoneware with rice-straw ash glaze, between 1700–1850 Edo period. Tenmoku (天目, also spelled "temmoku" and "temoku") is a type of glaze that originates in imitating Chinese Jian ware (建盏) of the southern Song dynasty (1127–1279), [1] original examples of which are also called tenmoku in Japan.
Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [1]
By the 1800s Lambeth in London had become a centre for the production of salt glaze stoneware, and most especially after the establishment of Doulton and Watts Pottery, which later became Royal Doulton. The company was founded in 1815 when John Doulton formed a partnership with the owner, Martha Jones and foreman, John Watts, of an existing ...
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