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2. How to Make the Best-Ever Creamy Coleslaw, According to Chef ...

   www.aol.com/best-ever-creamy-coleslaw-according...

   For 5 to 6 cups of cabbage, he uses 1/2 cup mayo and 3 tablespoons of white vinegar, so it's just creamy enough and just tangy enough. • Season it up. The seasoning is pretty standard here.

3. Make Homemade Ranch Slaw For Your Next Barbecue - AOL

   www.aol.com/homemade-ranch-slaw-next-barbecue...

   Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 15 mins. Ingredients. 1/3 c. mayonnaise. 1/4 c. sour cream. 2 tbsp. buttermilk. 1 tbsp. distilled white vinegar

4. How to Make an Easy Coleslaw Recipe

   www.aol.com/lifestyle/food-how-make-easy...

   The Sensible Cook: Dutch Foodways in the Old and New World, a Dutch cookbook from 1770, even has a recipe involving thinly sliced strips of cabbage with melted butter, oil and vinegar. Mayonnaise ...

5. Coleslaw - Wikipedia

   en.wikipedia.org/wiki/Coleslaw

   In the United States, coleslaw often contains buttermilk, mayonnaise or substitutes, and carrot. However, many regional variations exist, and recipes incorporating prepared mustard or vinegar without the dairy and mayonnaise are also common. Barbecue slaw, also known as red slaw, is made using ketchup and vinegar rather than mayonnaise. [14]

6. Salad cream - Wikipedia

   en.wikipedia.org/wiki/Salad_cream

   Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise , but mayonnaise is made with oil as its main constituent whereas salad cream is based on vinegar and water.

7. AOL Food - Recipes, Cooking and Entertaining

   www.aol.com/food/recipes/red-and-green-coleslaw

   In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes.

8. Sour cream - Wikipedia

   en.wikipedia.org/wiki/Sour_cream

   Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or "use by" date varies with local regulation. Refrigerated, unopened sour cream can last for 1–2 weeks beyond its sell by date. Once it has been opened, refrigerated sour cream generally lasts for 7–10 days. [5]

9. How to Make Coleslaw, According to Professional Chefs

   www.aol.com/coleslaw-according-professional...

   Learn how to make coleslaw and skip the pre-made stuff for good. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...