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A young poet encounters a cowboy in a local bar and is struck by his thin, worn appearance from years of hard work. Sensing the cowboy has words of inspiration to share, the poet approaches the cowboy, who responds that the only good things in life are "faster horses, younger women, older whiskey and more money." He goes on to explain that "to ...
The book is intended as a follow up to Jerry Thomas' 1862 book How to Mix Drinks, or The Bon Vivant's Companion. [1] The life of Thomas, as well as various celebrity bartenders who preceded him, is also explored in the book. [2] The book describes the history of American bar culture, as well as the development of the mixed drink. [3]
The history of smashes goes back at least as far as the 1862 book How to Mix Drinks. [33] The old-style whiskey smash was an example of an early smash. [34] The herb used in a smash is often mint, although basil is sometimes used in cocktails that go well with it, e.g. many strawberry cocktails.
3 Reasons Whiskey Is the Money-Making Alternative Investment of the Ultra-Wealthy You May Not Have Considered. Dawn Allcot. October 28, 2023 at 6:01 PM. coldsnowstorm / Getty Images/iStockphoto.
Whiskey also pairs well with tart produce and sour beverages, like blackberr If your experience with the spirit starts and ends with a Jack and Coke, it’s high time you branched out.
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
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The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. [1] It originated as an obscure cocktail in late 1920s Paris, and was largely forgotten for 80 years, before being rediscovered in the late 2000s as part of the craft cocktail movement, rapidly rising in popularity in the 2010s as a variant of the negroni, and becoming an IBA official cocktail in ...