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Yoshino is a Japanese restaurant in New York City serving omakase [2] [3] by head chef Tadashi Yoshida.. The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022.
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Restaurante Arroyo was founded by José Arroyo and Maréa Aguirre de Arroyo in 1940; their son and grandson still run it. [1] Although its menu has expanded along with its size, its principal claim to gastronomic fame was and is its dishes featuring lamb and mutton, such as barbacoa de borrego (slow-roasted barbecue mutton) and consome de borrego, soup made from the drippings of the roasting ...
Steven Arroyo, one of L.A.'s most established restaurateurs, who predicted trends and helped shape the way the city eats, has died at 55. Prolific restaurateur Steven Arroyo of Cobras & Matadors ...
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The restaurant was started in 1896 by Joshua Anthony Rao, who moved with his parents from Italy to the United States. He bought a small shop in Italian Harlem, once a very large Italian-American community, and ran the restaurant until his death in 1909.