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  2. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    The largest per capita consumers of pasta in 2015 were Italy (23.5 kg/person), Tunisia (16.0 kg/person), Venezuela (12.0 kg/person) and Greece (11.2 kg/person). [64] In 2017, the United States was the largest consumer of pasta with 2.7 million tons .

  3. Fresh Pasta vs. Dry Pasta: What’s the Difference? - AOL

    www.aol.com/lifestyle/fresh-pasta-vs-dry-pasta...

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  4. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

  5. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Increased consumption of instant noodles has been associated with obesity and cardiometabolic syndrome in South Korea, which has the highest per capita instant noodle consumption (74.1 servings of instant noodles per person in 2014) [31] worldwide. The study consisted of 3,397 college students (1,782 male; 1,615 female) aged 18–29 years who ...

  6. Is Pasta Healthy? Here’s What a Nutritionist Thinks - AOL

    www.aol.com/pasta-healthy-nutritionist-thinks...

    The same amount of brown rice pasta has a similar makeup with 375 calories, seven grams of protein, 76 grams of carbohydrates, and three and a half grams of fiber, per the USDA.

  7. What the Heck Is Bronze-Cut Pasta—and Is It Worth the Price?

    www.aol.com/heck-bronze-cut-pasta-worth...

    At $10.50 per box, you might wince at the price until you take a closer look and realize that the pasta is made with organic semolina flour and spring water from the Majella mountain range and the ...

  8. De Cecco - Wikipedia

    en.wikipedia.org/wiki/De_Cecco

    As of 2013, De Cecco is the third-largest pasta producer in the world. [4] In 2016, turnover reached 447.5 million euros, up by 5.7%, with EBITDA increased by 18% to 49 million and gross profit of 19% to 56 million. The 24 shareholders of the parent company span the third to the fifth De Cecco generations, divided into three family branches.

  9. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

    www.aol.com/experts-explain-exactly-why-pasta...

    Wondering why you can tolerate pasta, cheese, and breads while traveling? Dietitians weigh in on how those with gluten and lactose-intolerances can tolerate foods on vacation.

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