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  2. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may be spoiled or become "corked" and develop off-flavors that taste raisiny or stewed.

  3. Wine cellar - Wikipedia

    en.wikipedia.org/wiki/Wine_cellar

    Wine cellar in Chvalovice, Czechia. A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers.In an active wine cellar, important factors such as temperature and humidity are maintained by a climate control system.

  4. Reuse of bottles - Wikipedia

    en.wikipedia.org/wiki/Reuse_of_bottles

    It is estimated that in the U.S. alone, consumers use 1,500 plastic water bottles every single second. But only about 23% of PET plastic, which is the plastic used in disposable plastic water bottles, gets recycled. Thus, about 38 billion water bottles are thrown away annually, equating to roughly $1 billion worth of plastic. [3]

  5. This Is The Best Way To Store Leftover Wine, According ... - AOL

    www.aol.com/best-way-store-leftover-wine...

    According to Trent Stewart, co-owner of Golden Age Wine in Birmingham, Alabama, the best way to store wine is by putting the screwcap or cork back on the bottle and placing the bottle in the ...

  6. How Long Does a Bottle of Wine Last After Opening? - AOL

    www.aol.com/long-does-bottle-wine-last-180000829...

    A bottle of red can last between three to five days when stored in a cool, dry place with proper re-corking or using a bottle stopper. Lighter red wines that have fewer tannins won't last quite as ...

  7. Bottled water - Wikipedia

    en.wikipedia.org/wiki/Bottled_water

    In 2008, researchers from Arizona State University found that storing plastic bottles in temperatures at or above 60 °C can cause antimony to enter the water contained in the bottles. Therefore, frequently drinking from bottles stored in places such as cars during the summer months may have negative health effects. [97]

  8. Bag-in-box - Wikipedia

    en.wikipedia.org/wiki/Bag-in-box

    After opening wine in a bottle, it is oxidized by air in the bottle which has displaced the wine poured; wine in a bag is not touched by air and thus not subject to oxidation until it is dispensed. Cask wine is not subject to cork taint or spoilage due to slow consumption after opening. [6] [7]

  9. California authorities destroy 2,000 bottles of wine ... - AOL

    www.aol.com/california-authorities-destroy-2-000...

    Agencies in Santa Barbara, California, destroyed 2,000 bottles of wine that were sold by Ocean Fathoms, the office of the city’s district attorney announced last week. Starting in 2017, the ...