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Le Papillon (the French word for butterfly, pronounced [lə papiˈjɔ̃]) is a French restaurant located in San Jose, California.. Le Papillon is located on a busy street corner between a hotel and a strip mall. [1]
Restaurants located in San Jose, California, as well as restaurant chains whose original location is in San Jose Pages in category "Restaurants in San Jose, California" The following 6 pages are in this category, out of 6 total.
Little Portugal is a historic neighborhood of San Jose, California, and historically the center of the local Portuguese-American community. Little Portugal is home to numerous Portuguese businesses, including Adega (San Jose's first restaurant to earn a Michelin star), numerous Portuguese social clubs, and the Five Wounds Portuguese National Church.
Happi House is a quick service teriyaki restaurant concept established on February 29, 1976, [1] in San Jose's Japantown neighborhood. Happi House Restaurants, Inc. owns and operates Happi House Teriyaki restaurants throughout the San Francisco Bay Area and Happi House Franchise Corporation is responsible for franchising. The chain's motto is ...
The third location opened in downtown San Jose in 1974. The first franchise was sold in 1978. [citation needed] In 1997, TOGO'S was acquired by Allied Domecq Quick Service Restaurants, a precursor of Dunkin' Brands. By 2001, there were approximately 350 TOGO'S sandwich shops, serving more than 25 different types of sandwiches. [citation needed]
Gordon Biersch Brewing Company has won several American awards. At the Great American Beer Festival, they won gold in the category of Bohemian-style pilsner in 2004, [9] and in the category of German Style Schwarzbier in 2007, [10] and the Rauchbier brewed at the Gordon Biersch Restaurant in Annapolis, Maryland, won gold in 2014. [11]
The 44-year-old actor landed the role of Fez, a foreign exchange student known for his eccentric accent, at age 18, becoming the "only Latino with a leading character on the Fox network" at the time.
The first Original Joe's was established by a Croatian immigrant, Ante "Tony" Rodin in 1937. [3] The restaurant was originally located at 144 Taylor Street in San Francisco's Tenderloin neighborhood, and initially consisted of a 14-stool counter on a saw-dust covered floor. [4]