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2. Grilled turkey burgers. Few things say summer like burgers cooking on the grill. These grilled turkey burgers are healthier than beef, but still pack a very flavorful punch.
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Combine the burger ingredients together with clean hands until well blended and form into five equally sized patties. I like to make my patties ahead of time and keep them on a plate in the fridge ...
Once the burgers go on the grill, leave them be for at least 2 minutes, or until they release easily from the grill when you try to flip them. (If they seem to be sticking, let them cook for ...
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The turkey burger was introduced in 2013 as part of a spring-time limited time offering promotion called Festival of Burgers. [52] The new sandwich was part of a series of new, updated or modified sandwiches and along with a revamped veggie burger, as a newer more healthier offering than its beef-based burgers.
Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...