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  2. Here are the 9 most popular, traditional holiday dishes in ...

    www.aol.com/news/9-most-popular-traditional...

    The nine most popular traditional Thanksgiving meals in Louisiana are gumbo, cornbread dressing, sweet potato pie, andouille or boudin, corn and crab bisque, Spinach Madeleine, oyster dressing ...

  3. List of butter dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_butter_dishes

    The Indian dish butter chicken is rich in butter and cream. Bread and butter pudding served with custard. This is a list of notable butter dishes and foods in which butter is used as a primary ingredient or as a significant component of a dish or a food. Butter is a dairy product that consists of butterfat, milk proteins, and water.

  4. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  5. Hey, Butter Lovers! These Compound Butters Are ... - AOL

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    Butter lovers will love ways to make butter even better! Compound butter recipes are both sweet and savory like strawberry butter, cowboy butter, and more.

  6. List of sausage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sausage_dishes

    Coddle – Irish stew with no fixed recipe, built around boiled sausages; Corn dog – Deep-fried, corn-battered hot dog on a stick; Cozido – Dish made of various meats and vegetables of Spanish and Portuguese origins; Currywurst – Fast food dish of German origin

  7. Bobby Flay Just Shared a 7-Ingredient Potatoes au ... - AOL

    www.aol.com/bobby-flay-just-shared-7-175218232.html

    It’s one of many recipes in his newest cookbook, Chapter One, which came out October 2024. The recipe only requires seven ingredients: butter, russet potatoes, heavy whipping cream, fresh thyme ...

  8. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    It is served in a pan along with a sweet side or a sauce. Since 2018, the Goûte-Boudin de Boucherville association hands out a yearly prize for the best boudin. [85] Plorines are composed of lard and flavoured meat enveloped in pork caul fat. Sometimes plorine recipes can also include eggs, beef and/or bread.

  9. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

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    Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.