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A type of gown-like apron; first designed to protect kimono from food stains, it has baggy sleeves, is as long as the wearer's knees, and fastens with strips of cloth ties that are tied at the back of the neck and the waist. Particularly used when cooking and cleaning, it is worn by Japanese housewives, lunch ladies, and cleaners. Kanzashi
Photograph of a man and woman wearing traditional clothing, taken in Osaka, Japan. There are typically two types of clothing worn in Japan: traditional clothing known as Japanese clothing (和服, wafuku), including the national dress of Japan, the kimono, and Western clothing (洋服, yōfuku), which encompasses all else not recognised as either national dress or the dress of another country.
The first instances of kimono-like garments in Japan were traditional Chinese clothing introduced to Japan via Chinese envoys in the Kofun period (300–538 CE; the first part of the Yamato period), through immigration between the two countries and envoys to the Tang dynasty court leading to Chinese styles of dress, appearance, and culture becoming extremely popular in Japanese court society. [1]
Gowns that exposed a woman's neck and the top of her chest were very common and uncontroversial in Europe from at least the 14th century until the mid-19th century. Ball gowns and evening gowns especially had low, square décolletage that was designed to display and emphasize cleavage. [43] [44]
For women, wearing a dressing gown was a break from tight corsets and layers of petticoats. Ladies wore their dressing gowns while eating breakfast, preparing for the day, sewing or having tea with their family. [2] Dressing gowns continued to be worn into the 20th century with similar garments like hostess dresses, robes, and peignoirs being used.
Also called a morning gown, robe de chambre or nightgown, the banyan was a loose, T-shaped gown or kimono-like garment, made of cotton, linen, or silk and worn at home as a sort of dressing gown or informal coat over the shirt and breeches. The typical banyan was cut en chemise, with the sleeves and body cut as one piece.
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