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Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.
[1] Slices of chicken breast are coated in flour, briefly sautéed , and then removed from the pan, which is then used to make a Marsala reduction sauce. The sauce is made by reducing the wine to nearly the consistency of a syrup while adding garlic.
Veal Scallopini with Mushroom Sauce Through to Sudden Death Sudden Death. Episode 30; ... Rapid Cook-off 1 Monday, 4 March 1.791 #1 #2 [27] [28] 21 Sudden Death 1
Pattypan is a good source of magnesium, niacin, and vitamins A and C. [1] One cup contains approximately 20 to 30 calories and no fat. It is often sliced, baked, [2] or coated and fried until golden brown, or simply boiled. In Polish and Ukrainian cuisine, they are pickled in sweet vinegar. [1]
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' Roman-style saltimbocca '), [1] which consists of veal, prosciutto and sage, rolled up and cooked in dry white wine and butter. Marsala is sometimes used. Also, sometimes the veal and prosciutto are not rolled up but left flat. An American variation replaces the veal with chicken or pork. [2] [3]
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A cook-off is a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. Cook-offs are very popular among competitors (such as restaurants) with very similar dishes, such as chili , and serves as a way to decide which recipe is the best for that particular dish.