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Chinese cuisine is a very important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia , with modifications made ...
History of ancient China. Neolithic China (c. 8500 – c. 2070 BC) – predates ancient China; Bronze Age China. Xia dynasty (c. 2070 – c. 1600 BC) Shang dynasty (c. 1600 – c. 1046 BC) Zhou dynasty (c. 1046 – 256 BC|BCE) Western Zhou (1046–771 BC) Iron Age China. Zhou dynasty (continued) Eastern Zhou. Spring and Autumn period (771 ...
While the Mongol rulers of the Yuan dynasty adopted substantially to Chinese culture, their sinicization was of lesser extent compared to earlier conquest dynasties in Chinese history. For preserving racial superiority as the conqueror and ruling class, traditional nomadic customs and heritage from the Mongolian Steppe were held in high regard.
Download as PDF; Printable version; In other projects ... Chinese music history (3 C, 4 P) P. Chinese philosophy (10 C, 16 P) W. World's fairs in China (3 C, 7 P ...
Timeline of Chinese history. This is a timeline of Chinese history, comprising important legal and territorial changes and political events in China and its dynasties. To read about the background to these events, see History of China. See also the list of Chinese monarchs, Chinese emperors family tree, dynasties of China and years in China.
It is considered one of the most important sources on Chinese history and culture. [1] The title Twenty-Four Histories dates from 1775, which was the 40th year in the reign of the Qianlong Emperor. This was when the last volume, the History of Ming, was reworked and a complete set of the histories was produced.
Both the Republic of China and the People's Republic of China hold the view that Chinese history should include all the ethnic groups of the lands held by the Qing dynasty during its territorial peak, with these ethnicities forming part of the Zhonghua minzu (Chinese nation).
The Cambridge History of China is a series of books published by the Cambridge University Press (CUP) covering the history of China from the founding of the Qin dynasty in 221 BC to 1982 AD. The series was conceived by British historian Denis Twitchett and American historian John King Fairbank in the late 1960s, and publication began in 1978.