Search results
Results from the WOW.Com Content Network
Both the State Council and the departments under the State Council can issue regulations and directives concerning food. [8] Changes in China's food production system are generating an awareness of food safety problems. China's agricultural system is composed mostly of small land-holding farmers [9] and subsistence agriculture.
China's customs administration said in a statement it was stepping up monitoring of products including seafood and keeping curbs on produce from one-fifth of Japan's prefectures for safety reasons.
China's first food security law aimed at achieving "absolute self-sufficiency" in staple grains came into effect on Saturday, reinforcing efforts by the world's biggest agriculture importer to ...
Food security is an area of policy emphasis for Xi Jinping, viewing it as an important component of national security. [9]: 38 In his discussion of China's food security, Xi cites Fan Li's ancient comment that food is "the life of the people and a precious resource of the state." [9]: 38
China with no unified custom process, standards and requirements or a single custom entity makes the process more complex. As customs regulation may vary from region to region across China. Each custom office has its own regulations and requirements for clearance. The following is a brief detail how export process works at the Shanghai Customs ...
Public outrage is mounting in China over allegations that a major state-owned food company has been cutting costs by using the same tankers to carry fuel and cooking oil – without cleaning them ...
Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China.Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.
The commission is headed by the Vice-Premier of the State Council, Han Zheng, who is also a member of the Politburo Standing Committee of the Chinese Communist Party. [1] The commission was established in 2010 after a series of food safety incidents reduced the trust of the Chinese public as well as importers of Chinese made food outside of China.